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Sunday, April 8, 2012

Easy Apple Pie

Base: 1 Vanilla cake mix
1/2 Cup Coconut
125 g butter

Topping: 1 x 420g tin pie apple (roughly chopped)
1 x 300g sour cream (not light)
1 egg
Cinnamon & sugar

Mix cake mix, coconut & melted butter. Spread in greased slice tin.
Bake in moderate oven for 10 minutes
Spread apple over base. Combine sour cream and egg together and pour over apples.
Sprinkle sugar and cinnamon over the top.
Bake for a further 20 mins

Allow to cool in tin

Good luck


Happy Easter Everyone



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6 comments:

  1. By Hoki QuiltsApril 8, 2012 at 12:04 PM

    OMG that sounds delish - yummmmm xx

    ReplyDelete
  2. MargaretApril 8, 2012 at 1:12 PM

    Now that's the kind of recipe I like. Andrea bought back apples from Wandiligong so here goes.

    ReplyDelete
  3. LurlineApril 8, 2012 at 1:34 PM

    I just said hello on Facebook and am feeling veery clever! Hugs - Lurline

    ReplyDelete
  4. LurlineApril 8, 2012 at 1:34 PM

    I just said hello on Facebook and am feeling veery clever! Hugs - Lurline

    ReplyDelete
  5. DawnApril 8, 2012 at 1:57 PM

    Yummo...must try this soon, thanks for sharing x x x

    ReplyDelete
  6. KathyApril 13, 2012 at 8:16 PM

    I love it - the ingredients will be on my shopping list this week.....ready for my next baking emergency!

    ReplyDelete