1/2 Cup Coconut
125 g butter
Topping: 1 x 420g tin pie apple (roughly chopped)
1 x 300g sour cream (not light)
Cinnamon & sugar
Mix cake mix, coconut & melted butter. Spread in greased slice tin.
Bake in moderate oven for 10 minutes
Spread apple over base. Combine sour cream and egg together and pour over apples.
Sprinkle sugar and cinnamon over the top.
Bake for a further 20 mins
Allow to cool in tin
Happy Easter Everyone