1/2 Cup Coconut
125 g butter
Topping: 1 x 420g tin pie apple (roughly chopped)
1 x 300g sour cream (not light)
1 egg
Cinnamon & sugar
Mix cake mix, coconut & melted butter. Spread in greased slice tin.
Bake in moderate oven for 10 minutes
Spread apple over base. Combine sour cream and egg together and pour over apples.
Sprinkle sugar and cinnamon over the top.
Bake for a further 20 mins
Allow to cool in tin
Good luck
Happy Easter Everyone
6 comments:
OMG that sounds delish - yummmmm xx
Now that's the kind of recipe I like. Andrea bought back apples from Wandiligong so here goes.
I just said hello on Facebook and am feeling veery clever! Hugs - Lurline
I just said hello on Facebook and am feeling veery clever! Hugs - Lurline
Yummo...must try this soon, thanks for sharing x x x
I love it - the ingredients will be on my shopping list this week.....ready for my next baking emergency!
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